It’s Tea Time!  

Award-winning Sencha green tea from the Shizuoka region of Japan, (considered the ‘Napa Valley’ of green tea), Lean+Green combines the fat-blocking power of Garcinia Cambogia and the sweet-stopping, crave-busting control of Gymnema Sylvestre, to give you Javita’s one-two-three knockout punch to fight the ongoing weight-loss battle.*

Why green tea you ask?

Aside from the thousands of studies on the healthy benefits – including supporting heart, brain, immune and blood sugar health, and countless anti-aging and anti-carcinogenic benefits – one of the major benefits of drinking green tea is helping with weight loss.

Silence Sugar Cravings with Gymnema Sylvestre

Native to India and Africa, the climbing shrub Gymnema Sylvestre has a long history of use in Ayurvedic medicine.

Today, it is gaining support from the National Library of Medicine and the National Institutes of Health as helpful in controlling blood sugar levels in people with types 1 and 2 diabetes.*

Here are a few other significant benefits of this unique herb:

…Natural sweetness inhibitor – helping to reduce your craving for sweets.*
…Promotes appetite suppression.*
…Blocks sugar absorption.*
…Helps balance blood sugar.*
…Positively effects insulin production.*

Superior formula, refreshing flavor and convenience aside, here are five more reasons you should make Lean+Green a staple in your day, everyday:

…Cuts cravings and reduces appetite.*
…Increases fat burning.*
…Helps burn belly fat.*
…Balances blood sugar.*
…Helps fuel your workout.*

Lean+Green offers appetite control, crave-busting power and instant satisfaction in every delicious cup. Drink it by itself or pair it with Burn+Control, a proper diet and regular exercise to really fuel your weight loss efforts.*

There are no pills to remember to take or messy shakes to mix and choke down.

This year, why not relax and really enJOY your food – knowing that you are drinking a coffee that is infused with herbs: Garcinia Cambogia and Yerba Mate OR tea infused with Garcinia Cambogia and Gymnema Sylvestre.

Dial Down those Sugar Cravings!

Green Tea Health Benefits Examined

Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the US. All types of tea except herbal tea are brewed from the dried leaves of the Camellia sinensis bush. The level of oxidation of the leaves determines the type of tea. Green tea is made from un-oxidized leaves and is one of the less processed types of tea (with white tea the least) and therefore contains one of the most antioxidants and beneficial polyphenols.

Green tea was used in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health and regulate body temperature. Recent studies have shown green tea can potentially have positive effects on everything from weight loss to liver disorders to type 2 diabetes.

Nutritional breakdown

Unsweetened brewed green tea is a zero calorie beverage. The caffeine contained in a cup of tea can vary according to length of infusing time and the amount of tea infused. In general, green tea contains a relatively small amount of caffeine (approximately 20-45 milligrams per 8 oz cup), compared with black tea which contains about 50 milligrams and coffee with 95 milligrams per cup. Green tea is considered one of the world’s healthiest drinks and contains one of the highest amount of antioxidants of any tea.

The natural chemicals called polyphenols in tea are what are thought to provide its anti-inflammatory and anti-carcinogenic effects.

Epigallocatechin-3-gallate (EGCG) is the most studied and bioactive polyphenol in tea and has been shown to be the most effective at eliminating free radicals. Green tea is approximately 20% to 45% polyphenols by weight, of which 60% to 80% are catechins such as EGCG. Reported in the journal Metabolomics, the study explores the effect of epigallocatechin gallate or “EGCG,” an active biological agent of green tea.

Possible health benefits of green tea

Listed below are the possible health benefits associated with green tea:

Cancer

According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumor growth in laboratory and animal studies and may protect against damage caused by ultraviolet UVB radiation. In countries where green tea consumption is high cancer rates tend to be lower, but it is impossible to know for sure whether it is the green tea that prevents cancer in these specific populations or other lifestyle factors. There are some other types of cancer like mesothelioma, learn more about it here https://mesotheliomaexplained.com/.

One large-scale clinical study compared green tea drinkers with non-drinkers and found that those who drank the most tea were less likely to develop pancreatic cancer, particularly women, who were 50% less likely to develop the disease. Studies have also shown the positive impacts of green tea on breast, bladder, ovarian, colorectal, esophageal, lung, prostate, skin and stomach cancer. Researchers believe that it is the high level of polyphenols in tea that help kill cancerous cells and stop them from growing, however the exact mechanisms by which tea interacts with cancerous cells is unknown.

Other studies have shown a lack of preventative effects of tea on cancer. The amount of tea required for cancer-preventive effects has also varied widely in studies – from 2- 10 cups per day.1 In 2005, the FDA stated that “there is no credible evidence to support qualified health claims for green tea consumption and a reduced risk of gastric, lung, colon/rectal, esophageal, pancreatic, ovarian, and combined cancers.”

Heart Disease

A 2006 study published in the Journal of the American Medical Association concluded that green tea consumption is associated with reduced mortality due to all causes, including cardiovascular disease. The study followed over 40,000 Japanese participants between the ages of 40 and 79 for 11 years, starting in 1994. The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying (especially from cardiovascular disease) than those who drank less than one cup of tea per day.

Another study found that consuming 10 cups of green tea per day can lower total cholesterol, however, consuming 4 cups or less had no effect on cholesterol levels.

Type 2 Diabetes

Studies concerning the relationship between green tea and diabetes have been inconsistent. Some have shown a lower risk of developing type 2 diabetes for green tea drinkers than for those who consumed no tea, while other studies have found no association between tea consumption and diabetes at all.

Miscellaneous

Other studies have found that green tea is helpful in preventing dental cavities so this way you avoid going to your Temecula orthodontist which is one of the best orthodontist and Alpharetta dentist, stress, chronic fatigue, treating skin conditions and improving arthritis by reducing inflammation.

Recent developments on the benefits of green tea:

Green tea or coffee may reduce stroke risk. Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association.

Green tea may help fight prostate cancer. British researchers have scientifically proven that broccoli, turmeric, green tea and pomegranate help fight the most common cancer in men in the United States and the United Kingdom – prostate cancer.

Green tea may boost our working memory. New research published in the journal Psychopharmacology suggests green tea can enhance our brain’s cognitive functions, particularly the working memory.

Green tea component upsets cancer cell metabolism. A new study reveals how an active component of green tea disrupts the metabolism of cancer cells in pancreatic cancer, offering an explanation for its effect on reducing risk of cancer and slowing its progression. The researchers believe the discovery signals a new approach to studying cancer prevention.

Lean + Green Tea White Paper

The epidemic of obesity is a staggering one that continues to rise throughout much of the civilized world. This condition, although debilitating itself, leads to several far more serious conditions, such as cardiovascular issues, high blood pressure, diabetes, stroke, and even some cancers. However, by addressing the weight issue first, many of these deadly conditions may be prevented. Scientists and medical professionals have made it their mission to reverse this condition, discovering new remedies that assist in weight loss. Lean + Green Tea is the product of much of this research.

Designed to not only stimulate weight loss itself, Lean + Green Tea has additional powerful properties that help in weight management. It was designed to reduce appetite as well as those pesky food cravings that seem to increase when one is trying to lose weight. By reducing the cravings and the appetite, calorie reduction can more easily be achieved. Along with this, Lean + Green Tea also works inside the body to help prevent the conversion of excess carbohydrates into fat. By reducing the excess fat storage, Lean + Green Tea allows for more energy to burn and less fat to try to work off later. Finally, it targets blood sugar homeostasis as well, helping better regulate sugar processing for added fat storage reduction and reduced weight gain.

This white paper will review the available scientific evidence to support the formulation and use of Lean + Green Tea as a weight management product. It will provide an overview of how the ingredients work both in vitro as well as in the body. For those wishing to pursue information further, a highly detailed review of the studies is also provided in this paper along with available citations for further reading.

Take our 24 Day Feel Better Do Better Challenge!

There are 24 sticks per box which will give you 1 cup a day to determine how this is improving your life experience.  We all know people that feel better, do better … you just don’t have to struggle anymore with the every day demands that maybe you or your loved ones are de-energized by.

Feel Better Now! Order Your Weight Loss Tea …

 

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Frequently Asked Questions

I love sharing other people’s health improvement experiences because they give me confidence to, at the very least, give a health product – that’s easy to enjoy – a try!  Here are just a few of the many coming in daily that apply directly to improvements in depression related experiences:

“Hi! My name is Mariz C., (41 y.o.) I have been a Registered Nurse for 21 years. I have been using Burn+Control Coffee (1-2x a day depending on how much my calorie intake in a day) for 9 months now and I absolutely love the taste. I lost 15lbs and maintained my weight without starving myself. I can eat whatever I want, but I am mindful of the quality of food I am eating.

But my greatest testimony is my mother, a 40 year diabetic, and on the verge of starting hemodialysis. Since she started drinking the Lean+Green Tea, it kept her blood sugar within normal limits and reversed her kidney failure.

All complications of being diabetic for a long time. You might say it’s impossible but I have lab results to prove it. Her A1C level, an indicator for kidney function was from 9.0 (bad) went down to (7.0) better. (Ideal is 6.5 below). So it’s amazing!

That’s why I am so amazed and passionate about sharing these products coz they just flat out work! I have heard a lot of consumers of Javita who have similar results too and I want others who don’t know these products yet, to experience what we all have experienced by just changing the cup of their coffee or tea to Burn+Control Coffee and Lean+Green Tea! Thank you for changing our lives!”
-Mariz C., RN Rancho Cordova, CA

This loving husband and father of five has his life (and blood sugar levels) back on track thanks to Lean+Green Tea. Check out Angel’s story:

”Hi my name is Angel and I’ve been Diabetic for 15 years. When I first found out I was Diabetic, my sugar levels were dangerously high–ranging anywhere from 400-600. I never took my sugar levels as seriously as i should have, until I lost my Dad due to Diabetic complications. That’s when I knew i had to do something.

Even with a change in diet, it was hard for me to be consistent. Not to mention my sugar levels were ranging from 150-160, and that WHILE I was TAKING MEDICATION prescribed by my doctor.

Then my wife discovered Lean+Green Tea. After checking out the ingredients, she suggested i try it. I’ve never been a fan of ANY tea, but considering I’d tried everything, I thought it was worth a shot.

 Within a couple of days, I started to feel shaky and assumed my sugar levels were high. But when i tested my sugar it was 75. I immediately called my Doctor and asked why i was shaking if my levels were normal. He said my body was not used to functioning at NORMAL. Since starting Lean+Green Tea twice a day (January 2014), my sugar levels are ranging from 80-90’s AND my A1C is 6.1 with NO medications!!! As an ADDED BONUS I’ve lost weight and inches!! Thank you Lean+Green Tea for helping me get on the path to GREAT health!! We have 5 kids, and I plan on being around a long time to watch them grow. Thank You!!” ~Angel F.

How can you not love this…

“So….Maxie now has an A1c of 6.9!!!!! Thank you Lean+Green Tea!!” –Trudy

A1C is the average glucose level in a cell for the last 90 days (3 months) My A1C went from 5.9 to 5.2 after consuming Lean & Green Tea for just 60 days!

I forgot to add A1C level guide line are from 4.0 to 5.9.

But for a Diabetic, the 6.9 is not bad at all, especially for kids.

I wish mine was like that when I was 8 years old.

Congrats Maxie!!! -Greg Costa

I’ve lost 112 lbs in 8 months with Lean+Green Tea
Posted on Jul 21st, 2016 in Blogs

China
The Chinese have consumed tea for thousands of years. People of the Han Dynasty used tea as medicine (though the first use of tea as a stimulant is unknown). China is considered to have the earliest records of tea consumption, with records dating back to the 10th century BC. The earliest credible record of tea drinking dates to the 3rd century AD, in a medical text by Hua T’o, who stated that “to drink bitter t’u constantly makes one think better.”

Japan
Tea use spread to Japan about the sixth century. Tea became a drink of the religious classes in Japan when Japanese priests and envoys, sent to China to learn about its culture, brought tea to Japan. Ancient recordings indicate the first batch of tea seeds were brought by a priest named Saichō in 805 and then by another named Kūkai in 806. It became a drink of the royal classes when Emperor Saga, the Japanese emperor, encouraged the growth of tea plants. Seeds were imported from China, and cultivation in Japan began.

India
Tea was first introduced into India by the British in an attempt to break the Chinese monopoly on tea. The British, “using Chinese seeds, plus Chinese planting and cultivating techniques, launched a tea industry by offering land in Assam to any European who agreed to cultivate tea for export.” Tea was originally only consumed by Anglicized Indians. It was not until the 1950s that tea grew widely popular in India through a successful advertising campaign by the India Tea Board.

Britain
Prior to the British, the plant may have been used for medicinal purposes. The importing of tea into Britain began in the 1660s with the marriage of King Charles II to the Portuguese princess Catherine of Braganza, who brought to the court the habit of drinking tea. On 25 September 1660 Samuel Pepys recorded in his diary: “I did send for a cup of tee (a China drink) of which I never had drank before.” Regular trade began in Guangzhou (Canton). Trade was controlled by two monopolies: the Chinese Hongs (trading companies) and the British East India Company. The Hongs acquired tea from ‘the tea men’ who had an elaborate supply chain into the mountains and provinces where the tea was grown. The East India Company brought back many products, of which tea was just one, but it was to prove one of the most successful. It was initially promoted as a medicinal beverage or tonic. By the end of the seventeenth century tea was taken as a drink, albeit mainly by the aristocracy. In 1690 nobody would have predicted that by 1750 tea would be the national drink. The origin of large trade in tea was the need for a return cargo from the East Indies. Merchantmen ships delivered fabrics manufactured in Britain to India and China but would return empty or partially full. To solve this problem the East India Company began a vigorous public relations campaign in England to popularize tea among the common people in Britain and develop it as a viable return cargo. Ceylon’s coffee production was reduced by 95% in the 19th century by a fungus, cementing tea’s popularity.

United States
While coffee is by far more popular, hot brewed black tea is enjoyed both with meals and as a refreshment by much of the population. Similarly, iced tea is consumed throughout. In the Southern states sweet tea, sweetened with large amounts of sugar or an artificial sweetener and chilled, is the fashion. Outside the South, sweet tea is sometimes found, but primarily because of cultural migration and commercialization.

Tea also played a pivotal role in the American Revolution. The colonists lived very much as the British did and consumed large quantities of Tea, and when the crown put a tax on the transportation and sale of tea, it was a factor in the revolution. It proved a major tipping point in the form of the Boston Tea Party. Tea consumption decreased in America sharply after the American Revolution, as “The Americans love it very much, but they had resolved to drink it no longer, as the famous duty on the tea had occasioned the war.” The American specialty tea market quadrupled in the years from 1993–2008, now being worth $6.8 billion a year. Similar to the trend of better coffee and better wines, this tremendous increase was partly due to consumers who choose to trade up. Specialty tea houses and retailers also started to pop up during this period.

The ever-increasing popularity of tea—particularly green tea—and the growing number of published health studies are fueling a unique healthy tea market that is not just growing, it is thriving.

References:

1. Webb, Densie PhD, RD. “Hot & Cold — Despite Tea’s Popularity Worldwide, Research on Its Health Benefits Remains Inconsistent” Today’s Dietitian, Vol. 13 No. 1 P. 32, January 2011. Accessed November 28th 2013.
2. “Green Tea” The World’s Healthiest Foods, The George Mateljan Foundation. Accessed November 28th 2013.
3. “Green Tea” Nutrition 411. Accessed November 28th 2013.
4. “Green Tea” University of Maryland Medical Center. Last Reviewed on 10/14/2011. Accessed November 29th.
5. Yoshihiro Kokubo, MD, PhD, FAHA, Hiroyasu Iso, MD, PhD, Isao Saito, MD, PhD, Kazumasa Yamagishi, MD, PhD, Hiroshi Yatsuya, MD, PhD, Junko Ishihara, PhD, Manami Inoue, MD, PhD and Shoichiro Tsugane, MD, PhD. “The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population” Stroke: Journal of the American Heart Association
6. “UK scientists show super foods proven to beat prostate cancer” published 03 June 2013. Cambridge University Hospitals
7. “Green tea extract enhances parieto-frontal connectivity during working memory processing” Christoph Beglinger, Stefan Borgwardt et al., published in Psychopharmacology, 19 March 2014.

Original Article: https://www.medicalnewstoday.com/articles/269538.php

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